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Proven Results
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| The Steam Shell® Griddle has proven time and again to produce better tasting food and substantially reduce cook times. Designed for both large and small menus, the Steam Shell® will prove to impact your kitchen in a positive manner. We guarantee it! |
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| PRODUCT |
PORTION SIZE |
COOK TIME |
| CHICKEN BREAST - thawed 350F° |
4oz. |
4 minutes |
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5oz. |
5 minutes |
| HAMBURGER - frozen 325°F - 350°F |
4oz. |
3-4 minutes |
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6oz. |
5-6 minutes |
| PORK CHOPS - fresh 350°F |
6oz. center cut |
6 minutes |
| EGGS - fresh 325°F |
2 fried |
under 1 minute |
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3 omelet |
under 1 minute |
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2 scrambled |
under 1 minute |
| SAUSAGE - thawed 350°F |
2oz. patties |
3 minutes |
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1oz. links |
6-8 minutes |
| FRENCH TOAST - fresh 350°F |
3oz. |
3 minutes |
| REUBEN SANDWICH - fresh 350°F |
8oz. |
4 minutes |
| GRILLED CHEESE SANDWICH - fresh 350°F |
4.5oz. |
2 minutes |
| QUESADILLAS - fresh 350°F |
12" |
under 1 minute |
| SHRIMP - thawed 350°F |
20 pieces |
1.5 minutes |
| CRAB CAKES - thawed 350°F |
4oz. |
4 minutes |
| SALMON - thawed 350°F |
8oz. |
4-5 minutes |
| MUSHROOMS - fresh 350°F |
16oz. sliced |
3 minutes |
| BELL PEPPERS & ONIONS - fresh 350°F |
24oz. 1/2" cut |
3 minutes |
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In a competitive recovery test, when repeatedly loaded with ice on the same area of the griddle, American Griddle’s Steam Shell® griddle melted 3 pounds of ice in just 7 minutes, while competitive griddles only managed to melt 1.5 pounds. Even against a heavy load of ice, the Steam Shell® Griddle continues to hold an accurate temperature, while conventional griddles suffer a rapid decline, causing unpredictable temperatures across the surface. | |
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Reduce Mistakes |
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Steam Shell® technology produces consistent results all day long, as temperatures remain accurate across the entire griddle surface. Food cooks in an ideal atmosphere with no hot or cold spots, making the griddle ideal for even the most inexperienced cooks |
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