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Last Update: Tuesday, October 04, 2005
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Last Update: Wednesday, May 14, 2008
Steam Lid Injection
Steam Shell® lids add fresh steam heat to the cooking process; allowing foods to cook from the top and bottom at the same time and reduce cook times by as much as 50%. Furthermore, the presence of steam keeps natural moisture in the food, making drying and overcooking nearly impossible.

 

 
American Griddle Steam Shell Cook Times