Griddle Specifications

GRIDDLE SPECIFICATIONS 2' 3' 4'
GRIDDLE SURFACE 23.8"W x 26.5"D 35.8"W x 26.5"D 47.8"W x 26.5"D
COOKING COMPARTMENTS 1 2 2
TEMPERATURE ZONES 1 1 2
EXTERIOR DIMENSIONS 24"W x 34"D x 23.5"H 36"W x 34"D x 23.5"H 48"W x 34"D x 23.5"H
MAX OPERATING TEMPERATURE 365°F 365°F 365°F
NET WEIGHT 275 lbs. 390 lbs. 495 lbs.
SHIPPING WEIGHT 370 lbs 485 lbs. 590 lbs.
ELECTRICAL SPECIFICATIONS  
VOLTS 208-240V/3Ph/60Hz 208-240V/3Ph/60Hz 208-240V/3Ph/60Hz
GRIDDLE SURFACE HEAT   left & right surface*
AMPS 30 @ 208V 44 @ 208V 30 @ 208V*
WATTS 11,250 @ 208V 15,750 @ 208V 11,250 @ 208V*
STEAM INJECTION HEAT  
AMPS 15.6 @ 208V 21.9 @ 208V 28.1 @ 208V
WATTS 5,625 @ 208V 7,875 @ 208V 10,125 @ 208V

Reduce Mistakes
Steam Shell® technology produces consistent results all day long, as temperatures remain accurate across the entire griddle surface. Food cooks in an ideal atmosphere with no hot or cold spots, making the griddle ideal for even the most inexperienced cooks

 

 
American Griddle Steam Shell Cook Times